Yes, Italians do eat a lot of fish and seafood. In many regions of Italy, seafood is an important part of the local cuisine. In coastal regions, such as the Tuscan Archipelago, Liguria, and Calabria, fish and seafood are consumed frequently, as they are readily available and provide a healthy source of protein.
Italian cuisine is characterized by its use of fresh, seasonal ingredients, and this extends to seafood. Popular seafood dishes include seafood risotto, spaghetti alle vongole (spaghetti with clams), grilled fish, and various types of fish stews and soups. Calamari (squid) is also a popular ingredient, used in dishes such as fried calamari, grilled calamari, and calamari alla griglia.
In many regions of Italy, it is common to follow the Catholic tradition of abstaining from meat on Fridays, and this has led to an emphasis on fish and seafood in the local cuisine. Additionally, Italian cuisine has a strong Mediterranean influence, and the traditional Mediterranean diet, which is rich in fish and seafood, is considered to be one of the healthiest diets in the world.
Overall, fish and seafood play an important role in Italian cuisine and are consumed frequently by many Italians.
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